Welcome to Brownfield, Alberta, Canada

Peanut Butter and Jam Muffins

1 cup all-purpose flour
1 cup oat bran
1/2 cup packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 cup milk
1/2 cup unsweetened applesauce
1/3 cup peanut butter
1 egg white
2 T. honey
1/4 seedless strawberry jam

1. In a large bowl, combine the flour, oat bran, brown sugar, baking powder, salt and baking soda. In a small bowl, beat the milk, applesauce, peanut butter, egg white and honey on low speed until smooth; stir into the dry ingredients just until moistened.
2. Fill greased or foil-lined muffin cups half full. Drop 1 tsp. jam into the center of each muffin; cover with remaining batter.
3. Bake at 400 degrees for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to rack. Serve warm. Yield: 1 dozen